Laboratory apparatus and equipment
Classification of laboratory apparatus
Classifying apparatus
based on the type of material:
Glassware:
graduated cylinders, side arm, Erlenmeyer flask, beaker, funnels, test tubes, watch
glasses, fractionating column, west condenser, separator funnel, stopper, round
bottomed flask, three-way adapter (distilling head), Claisen adapter, vacuum
adapter, thermometer adapter, drying tube, Hickman head, water condenser, air
condenser, conical vial and spin vane.
Ceramics:
crucible, mortar and pestle, Buchner funnel, pipe clay triangle, tiles
Rubber:
dropper, rubber tubing, rubber corks, pipette filler
Plastic:
wash bottle, funnel, test tube rack
Platinum
(and its alloys): platinum loop, tongs. Platinum offers high electrical
conductivity and resistance to chemical attack.
Quartz:
cuvette
Aluminium:
TLC paper
Nichrome
wire loop is also called a smear loop, micro streaker and inoculation wand. It
is easy to sterilize reuse because nichrome wire resists deterioration with
repeated heat/ cooling cycles (easy to heat and easy to cool). The loop of wire
at the tip may be made of 24 nichrome, platinum or tungsten.
Classifying apparatus
based on the function
Measurement
category: this function involves measuring quality, volume, temperature and
density. Examples are burette, pipette, measuring cylinder
Reaction
category: apparatus used for chemical reaction e.g. test tube, flask,
evaporating dish, and crucible….etc.
Vessel
category: chemical reagent bottle used for holding or keeping solid, liquid,
gas chemical reagent.
Separation
category: apparatus used for filtration, skimming, extraction, evaporation,
firing, crystallization and fractional distillation, including funnel,
evaporating dish, flask, condenser, beaker and so on.
Solid
clamping category: apparatus used for fixing and clamping various chemical
laboratory instruments, including iron clamp, iron ring, iron stand and funnel
stand.
Heating
category: examples are test tube, flask, beaker, evaporating dish and crucible.
Matching
category: For example, glass tube, glass valve, rubber tube and rubber plug
which are used for assemble and chemical laboratory instruments connection.
LABORATORY EQUIPMENT
Equipment |
Function |
Spectrophotometer
|
Measures
the interaction between electromagnetic radiation and the sample |
Colorimeter |
measures
the intensity of color and relates the intensity to the concentration of the
sample |
Vortex
|
Mixing
laboratory samples in test tubes, well plates, or flasks. |
Magnetic
stirrer |
used
to make a stir bar immersed in a liquid, quickly spin, or stirring or mixing
a solution |
Centrifuge |
Rotates
at high speed and separates substances of different densities. |
Biological
Safety Cabinet |
enclosed,
ventilated laboratory workspace for safely working with materials
contaminated with pathogens |
Mass
balance |
measure
an object’s mass to a very high degree of precision |
Hot
plate |
used
to heat and stir substances |
Deionizer
|
Removals
contaminant such as minerals in food |
Incubator
|
grow
and maintain microbiological cultures |
Oven
|
uses
dry heat to sterilize |
Autoclave |
sterilize
equipment |
Heating
mantle |
Heating
|
Water
bath |
device
that maintains water at a constant temperature and is used in the
microbiological laboratory for incubations |
pH
meter |
Ph
measurement |
Colony
counter |
Count
colonies growing on media |
Microscope
|
Perform
magnification and resolution |
Vacuum
pump |
Change
the pressure in a contained space to create a full or partial vacuum |
Anaerobic
jar |
Culture
anaerobic bacteria. |
TLC
|
Separate
non-volatile mixtures. |
Bunsen
burner |
Produces
a single open gas flame, which is used for heating and sterilization. |
Laboratory
refrigeration |
Maintenance
and storage of stock culture between sub culturing periods. Storage
of sterile media to prevent dehydration Repository
for thermo-labile solutions, antibiotics and serums |
We shall focus on the following equipment:
a) Biological
Safety Cabinet
The primary purpose of biosafety cabinets is to
protect the laboratory personnel and the environment from the pathogenic
microorganism. These cabinets are provided with HEPA-filters (High Efficiency Particulate Air) that decontaminate the
air moving out of the cabinet.
It is an enclosed, ventilated laboratory workspace.
It is mainly used for safely working with materials contaminated with pathogens
(disease causing micro-organisms). It is usually in a negative pressure for
containment purpose.
Types of BSC
Classification |
Biosafety
level |
Application |
Class
I |
1,2,3 |
low
to moderate risk biological agents |
Class
II |
1,2,3 |
low
to moderate risk biological agents |
Class
III |
4 |
high
risk biological agents |
**Biosafety
levels
Biosafety is the prevention of risks (human health
and safety, environment conservation) associated with the laboratory activities
occur either from the samples or the procedural requirements.
Thus,
biosafety levels are designed to identify various protective measures that are
to be taken in a laboratory setting to protect the researchers, the
environment, and the microorganisms. These levels are defined by the Central
for Disease Control and Prevention (CDC), where each of these levels is
outlined with specific practices and safety requirements.
Biosafety level 1 (BSL1)
Lowest safety level, and the precautions required
are limited and not extensive.
Laboratories at this level provide general space in
which work is done with viable agents that are not associated with disease in
healthy adults
Biosafety level 2 (BSL2)
Laboratories at this level are used for tasks
involving microbial agents of moderate potential hazards to the laboratory
personnel, the environment, and the agent. However, if accidentally inhaled, swallowed,
or exposed to the skin, they pose danger.
Biosafety level 3 (BSL3)
At this level, the agents worked on may cause severe
or potentially lethal disease through inhalation or aerosol formation, to the
personnel, and may even contaminate the environment.
Working in such laboratories requires laboratory
personnel with specific training in handling pathogenic and potentially lethal
agents.
Biosafety level 4 is the highest level that is
employed while working with dangerous infectious agents that present a high
individual as well as environmental risk in the form of life-threatening
disease, aerosol transmission, or unknown risk of transmission.
The BSL-4 laboratories are often used while handling
and manipulating Risk Group 4 pathogens that is extremely dangerous, with no
known vaccines or therapies, and require extreme precautions during work.
The BSL-4 laboratories are of two types; cabinet
laboratory where all the work is performed in a Class III biosafety cabinet or
similar physical containment with very carefully formulated precautions and
suit laboratory where all the laboratory personnel are required to wear
full-body, air-supplied suits protective gears in the form of PPEs.
Class I
Class I provide
personnel protection but no product protection and environmental. They are
either connected to the building exhaust system or recirculating filtered exhaust
back into the laboratory.
Class II
Class II cabinets provide both kinds of protection of the samples and of the environment.
The makeup air is also HEPA‐filtered (High Efficiency Particulate Air). These
are further classified as Type A1, Type A2, Type B1, Type B2.
Class III
Class III cabinet, generally only installed in maximum containment laboratories. Specifically it
was designed for work with highly
contaminant (BSL-4) pathogenic agents, providing maximum protection. The
enclosure is gas‐tight. All materials enter and leave through a double‐door
autoclave.
Type of tests done for BSCs:
·
Down flow velocity.
·
Inflow velocity.
·
Airflow smoke patterns.
·
Filter leak.
·
Light intensity.
·
Vibration.
·
Noise level
·
UV light integrity
a) SPECTROSCOPY
Spectroscopy is the study of the interaction between
light and matter where the absorption and emission of light or other radiation
by the matter are studied and measured. A spectrometer is a scientific
instrument that is used to measure the variation or differences in various
properties caused by an object over a particular range. A spectrophotometer is
a particular type of spectrometer that measures the interaction (absorption,
reflection, scattering) of electromagnetic radiation from a sample or the
emission (fluorescence, phosphorescence, electroluminescence) of
electromagnetic radiation by various sample.
Electromagnetic
spectrum
Courtesy
of Chandra X-ray observation
The electromagnetic spectrum is made up of all
electromagnetic radiation. Electromagnetic radiation travels in waves: thus it
is characterized by frequency (number of cycles of a wave to pass some point in
a second) and wavelength (distance between one wave amplitude to the next).
From the Radio waves to Gamma, the wavelength decreases as the frequency
increases and the vice versa is true.
**Difference between colorimeter and
spectrophotometer
Colorimeter
|
Spectrophotometer
|
Measures
concentration of a colored solution |
Measures
the interaction of electromagnetic radiation as it passes through the sample |
Uses
fixed wavelength in visible range |
Wavelength
is used in a wider range (UV,IR..) |
Colorful
samples |
Colorless
samples |
Quantifies
the color by measuring the three primary color components (red, green and
blue) |
Measures
the amount of light that passes through the sample |
Types
of spectroscopy
1. Absorption spectroscopy
2. Astronomical spectroscopy
3. Atomic absorption spectroscopy
4. Circular dichroism spectroscopy
5. Electrochemical impedance spectroscopy (EIS)
6. Electron spin resonance (ESR) spectroscopy
7. Emission spectroscopy
8. Energy dispersive spectroscopy
9. Fluorescence spectroscopy
10. Fourier-transform infrared (FTIR) spectroscopy
11. Gamma-ray spectroscopy
12. Infrared (IR) spectroscopy/ Vibrational
spectroscopy
13. Magnetic resonance spectroscopy
14. Mass spectroscopy
15. Molecular spectroscopy
16. Mossbauer spectroscopy
17. Nuclear magnetic resonance (NMR) spectroscopy
18. Photoelectron spectroscopy
19. Raman spectroscopy
20. UV spectroscopy
21. Ultraviolet and visible (UV/Vis) spectroscopy
22. X-ray photoelectron spectroscopy
At this level, we shall focus on UV spectroscopy and
UV/Vis spectroscopy which use absorption spectroscopy.
Absorption
spectrophotometer mechanism
Its main components are:
·
Energy source
·
Monochromator: breaks the polychromatic
radiation into component wavelength (or) bands of wavelengths. It can be made
up of:
A prism disperses polychromatic light from the
source into its constituent wavelengths.
Gratings are often used in the monochromators of
spectrophotometers operating ultraviolet, visible and infrared regions.
·
Transport vessels (cuvettes), to hold
the sample. Cuvettes meant for the visible region are made up of either
ordinary glass (or) sometimes Quartz.
·
A Photosensitive detector and an
associated readout system. Most detectors depend on the photoelectric effect.
The current is then proportional to the light intensity and therefore a measure
of it. These electronic signals are interpreted into a digital output.
UV
spectroscopy
UV spectroscopy is a type of absorption spectroscopy
where UV lights are absorbed by the electrons in the sample that causes them to
excite to a high energy state.
Principle
UV rays pass to the sample and absorbed by the
electrons, which increases the energy of the system.
Excitation forms an absorption spectrum that can be
detected by the detectors in the spectrometer.
The amount of photon (radiation) absorbed results in
an absorption spectrum which can then be measured in terms of absorbance.
Uses
of UV spectroscopy
Detection of impurities in organic substances
Quantitative determination of compounds
Ultraviolet
and visible (UV/Vis) spectroscopy
Ultraviolet and visible spectroscopy is an
absorption spectroscopy technique which uses the radiation in the UV range and
the adjacent visible range of the electromagnetic radiation.
Principle
·
The incident light in this spectrometer
is in the range of UV and visible spectrum of the electromagnetic spectrum.
·
When the photon of sufficient energy
reaches an object, the energy is absorbed by the electrons causing them to bump
into a higher energy state.
·
Materials produce an absorption spectrum
which is a range of absorbance resulting from the radiation absorbed by the
material at different frequencies.
·
Thus, the absorption spectrum of
materials depends on the atomic and molecular composition of that material.
Uses
of UV/Vis spectroscopy
Qualitative identification of certain classes
(proteins and nucleic acids) of compounds both in the pure state and in
biological mixtures
Quantification of biological samples either directly
or via colorimetric assays
a) Autoclave
The autoclave is a sealed device (similar to a
pressure cooker) that kills microorganisms using saturated steam under pressure
/ performs sterilization.
Principle
The use of moist heat facilitates the killing of all
microorganisms, including heat-resistant endospore which is achieved by heating
the materials inside the device at temperatures above the boiling point of
water. At 121°C, the time of autoclaving to achieve
sterilization is generally considered to be 15-20 min, depending on the volume
of the load. Air should be evacuated so
that the chamber fills with steam.
An autoclave machine consists of a pressure chamber,
a lid, and an electrical heater.
Types
of autoclave
·
Gravity displacement type autoclave: It
is the most common type used in laboratories and is available in various sizes
and dimensions.
·
Vertical type (small volume capacity)
·
Horizontal autoclave (large volume
capacity)
·
Positive pressure displacement type
autoclave
·
Negative pressure (vacuum) displacement
type.
Sterilization
control
Techniques employed to determine effectiveness of
sterility:
i.
Use of biological indicator such as
spores of Bacillus stearothermophilus
are the best indicator because they are resistant to steam.
ii.
Use of autoclave tapes: Adhesive-backed
paper tape with heat-sensitive, chemical indicator marking that changes color
or display-diagonal stripes, the words “sterile” or “autoclaved” when exposed
to effective sterilization temperature (121°C) are used to check the efficacy
of autoclaves.
iii.
Use of a thermocouple, a temperature
measuring device that records the temperature by a potentiometer
iv.
Use of Browne’s tube that has a
heat-sensitive red dye that turns green after being exposed to a certain
temperature for a definite period of time
b) Thin
Layer Chromatography
Thin layer chromatography (TLC) is a chromatographic
technique used to separate the components of a mixture using a thin stationary
phase supported by an inert backing. It is an analytical tool widely used
because of its simplicity, relative low cost, high sensitivity, and speed of
separation.
Principle
TLC functions on the same principle as all
chromatography:
A compound will have different affinities for the mobile
and stationary phases, and this affects the speed at which it migrates. The
goal of TLC is to obtain well defined, well separated spots.
Stationary phase
Silica gel and alumina are among the most common
stationary phases, but others are available as well.
Glass plates are chemically inert and best withstand
reactive stains and heat, but are brittle and can be difficult to cut.
Aluminum and plastic plates can be cut with
scissors, but aluminum may not withstand strongly acidic or oxidizing stains,
and plastic does not withstand the high heat required to develop many stains.
Aluminum and plastic plates are also flexible, which may result in flaking of
the stationary phase.
N/B: Never under any circumstances touch the face of
a TLC plate with your fingers as contamination from skin oils or residues on
gloves can obscure results. Instead, always handle them by the edges, or with
forceps.
Mobile phase
Proper solvent selection as mobile phase in TLC is
important as one takes note of the chemical properties of the analytes. A
common starting solvent is 1:1 hexane: ethyl acetate.
Applications of TLC
·
Analysis of drug residues and
antibiotics in food and environmental samples
·
Identification and quantification of
colors, ingredients, preservatives, and sweetening agents in food and cosmetic
products
·
Quality control and purity testing of
pharmaceutical formulations
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